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Ferry-Morse Seeds
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Eggplant
Black Beauty 200MG
A favorite ingredient in Mediterranean-style cooking! The large, spreading, bushy plants bear 6 to 12 glossy, purple fruits per plant over a long season. Low in calories, only 20 per cup. Packet will plant approximately a 30 foot row.

Plant seeds 1/4 inch deep. Seed germination in 10 to 12 days. Start seed indoors in warm, sunny location 8-10 weeks before transplanting outdoors. Wait 3 weeks after last frost to transplant outside. Space plants 18 inches apart in rows 36 inches apart.

Or in warmer climates, sow directly in garden. Note: Eggplants requires full sun and rich, fertile, well-drained soil. 85 days to harvest from transplanting. You can tell eggplant is ripe by its glossy purple look. Harvest fruits while still shiny and about the size of your fist. Cut from the stem with a knife.

Endive
Green Curled Ruffec 700MG
This is truly one of the finest vegetables for crisp, delicious salads. The thick, buttery leaves are tender and have a distinctive flavor. The solid cluster of inner leaves blanches to creamy white. Packet will plant approximately a 39 foot row.

Plant seeds 1/4 inch deep. Seed germination in 12 to 15 days. Sow directly in garden as early as soil can be made fine and loose. Cool weather vegetable. Plant seeds every 2 inches, covering lightly with soil.

Thin plants to 12 inches apart when they are 3 inches tall. Use thinnings in fresh salads. 100 days to harvest from transplanting. Endive needs plenty of moisture. Fall crops can withstand light frost. Blanch when half-grown to avoid overly strong taste.

Kale
Dwarf Blue Curled, Vate's Strain 2.00G
Parsley-like leaves that are never bitter are very desirable as greens and for garnishing. Can be grown both as a spring and early fall crop. Loaded with vitamins A and C and the B group. Packet will plant approximately a 168 foot row.

Plant seeds 1/4 to 1/2 inch deep directly in the garden in mid to late summer for a fall harvest. Seed germination in 3 to 10 days. Kale may also be direct-seeded or transplanted in early spring for harvest before hot weather arrives. 60 days to harvest from transplanting. Make several pickings during season for abundant crop before hot weather. Sow again in midsummer for fall crop. A light fall frost makes the pleasant flavor of the leaves even better.

Kohl Rabi
Early White Vienna 1.50G
Easily grown for its white-fleshed swollen stem which resembles an above-ground turnip. Crisp, mild-flavored and tender "bulbs" are high in vitamin C. Cool weather vegetable. Packet will plant approximately a 36 foot row. 55 days to harvest

from transplanting. For fall use, plant in mid-summer. Harvest when 'bulbs' are 2 to 2 1/2 inches across. Cook as you would turnips; a few tender leaves add flavor to steamed roots.

Leek
American Flag 1.55G
This sweet member of the onion family has large white stems, often 8 to 10 inches long and 2 inches across, which are tender and have an excellent flavor. Ideal for fresh or cooked in soups. Packet will plant approximately a 100 foot row.

150 days to harvest after transplanting. Leeks need a long growing season to reach full size. Can be left in the ground until a hard freeze or pulled when mature and stored in a cool area.

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LETTUCE Seeds

Mustard, India
Florida Broad Leaf 2.00G
Excellent flavor makes this a popular item for salads and for cooked greens. Fast-maturing. Slower to bolt than other varieties. High in vitamins A, B, and C. Packet will plant approximately a 148 foot row. 48 days to harvest after transplanting.

For best greens, provide quick growth by keeping ground around the seed moist. Sow again in late summer for fall harvest.

Mustard, India
Southern Giant Curled,
Long Standing 2.00G
An All-America Selection! Large, frilled leaves have superb flavor and are at their most tender stage when young. Highly prized for cooked greens. High in vitamins A, B, and C. Packet will plant approximately

a 145 foot row. 56 days to harvest after transplanting. For best greens, provide quick growth by keeping ground around the seed moist. Sow again in late summer for fall harvest.

Okra
Cajun Delight Hybrid 575MG
Cajun Delight Okra has made okra lovers out of the most skeptical eaters. It has dark green pods that are tender, great tasting, low in fiber and rich with nutrients. The plant provides very high yields, and may be eaten earlier and over a longer period of

time. The pods should be picked at 3 1/2 to 4 inches long. This specialty packet of hybrid okra contains approximately 10 seeds. 49 days to harvest after transplanting. Pick pods when they become 3 to 4 inches long. If they are allowed to become mature, plants will stop producing.

Okra
Clemson Spineless #80 5.00G
The fleshy, ribbed pods are very tender when picked at 3 inches in length. Great in Cajun dishes or when fried or boiled by itself. Heavy production with regular picking. Packet will plant approximately a 68 foot row. 58 days to harvest after transplanting.

Pick pods when they become 3 to 4 inches long. If they are allowed to become mature, plants will stop producing.

Okra
Emerald 5.00G
A Cajun-cooking favorite! Also popular in soups, stews and when fried or boiled. Long, deep green, ribbed pods are very tender. Prolific dwarf-type plant produces abundant crops with regular picking. Packet will plant approximately a 68 foot row.

58 days to harvest after transplanting. Pick pods when they are 3 to 4 inches long. If they are allowed to become mature, plants will stop producing.

Onion
Evergreen Bunching 1.80G
Grown exclusively for green, bunching onions. The crispness and mild flavor of this variety make it delicious as an appetizer or relish. Super in salads! Packet will plant approximately a 16 foot row. 60 days to harvest after transplanting. Use thinnings

and green stems in your favorite recipes to replace chives.

Onion
Hybrid Granex Yellow PRR 1.00G
Large, thick, flat bulb shape with very white mild flesh. Stays firm, crisp and sweet when stir fried. Widely adapted and has resistance to pink-root. Packet will plant approximately a 10 foot row. 170 days to harvest after transplanting. Fertile, moist

soil enriched with compost is best onion production. Onions ward off many insect pests around lettuce, cabbage and carrots. Use thinnings for green onions.

Onion
Red Burgundy 1.70G
Medium-size red onion with purple-red flesh. Red Burgundy is a flavorful standard that stores well, especially when kept dry and ventilated. Packet will plant approximately a 16 foot row. 100 days to harvest after transplanting. Fertile, moist soil

enriched with compost is best onion production. Onions ward off many insect pests around lettuce, cabbage and carrots. Use thinnings for green onions.

Onion
Sweet Spanish Yellow Utah Jumbo
1.70G
A very large onion, often weighing 2 pounds, that is excellent for slicing. Its white flesh has a mild, sweet delicious flavor. Packet will plant approximately a 16 foot row. 115 days to harvest after transplanting.

Fertile, moist soil enriched with compost is best onion production. Onions ward off many insect pests around lettuce, cabbage and carrots. Use thinnings for green onions.

Onion
Walla Walla 500MG
Allium cepa. The juicy, sweet onion from the famous eastern Washington valley can now be grown in your garden. Bulbs are large, slightly flattened globes with yellow skin and pale yellow flesh. "Walla Walla," the onion so nice they named it twice... or something like that. Plant seeds in a well-drained location a

month before the last frost. Seed may be started indoors 8 to 10 weeks earlier. Harden off seedlings by putting them outside during the day for one week before transplanting.

Before planting, enrich the soil with fertilizer and rotted manure. Keep well watered. Begin thinning when seedlings are 3 inches tall. Control weeds with shallow hoeing. Fertilize three times at 10-day intervals with a high-nitrogen, low-sulfur fertilizer once bulbs start to form. Use thinnings like scallions in salads. After most of the tops have fallen over, pull up the plants and let them cure in the sun for a few days. Once cured, cut off the tops 1 1/2 inches above the bulb. Best when used within a few weeks of harvest. 120 days to harvest after spring planting, 300 days to harvest after late-summer planting.

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